Tuesday, June 2, 2009


Dhaka has an enormous variety of food catering to all budgets. Old Dhaka is overflowing with cheap Bangladeshi food where a meal can be had from Tk 50 ($0.70), while in the upscale neighborhoods like Gulshan and Banani you can find just about any type of cuisine you can imagine - Chinese, Indian, Thai, Vietnamese, Greek, Mexican, and franchises such as Pizza Hut, KFC are abundant - at prices that the majority can't afford. Reservations are usually not required in most restaurants. A lot of the Buffet-style restaurants in this neighborhood have Taka: 250 to 400, fixed price menu.

Local sweets (misti/mishti) like rasgullah and gulab jamun are excellent. To the uninitiated these are bite-sized soft cheeseballs dipped (drenched) in syrup, coming in white and red varieties. Shops throughout the town (and especially near Gulshan) sell imported condiments from the U.S., Dubai and Malaysia at a premium. Imported chocolate is especially expensive - and usually not in the best condition as it gets melted and re-solidified daily in the tropical heat. Fresh is better.

Be careful when buying food from street vendors as health and hygiene standards are not always topnotch. Unlike Bangkok -- street food in Dhaka is only for locals. Foreigners should stick to larger, organized (and unfortunately a little expensive) food outlets.

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